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Chocolate Bark


Basic Recipe

  • 1 pound baking chocolate
  • 1 cup fruit and/or nuts
  • optional: a few drops of flavouring
  • optional: chocolate drizzle


  • Line a cookie sheet with parchment paper.
  • Melt the chocolate.
  • Add flavouring.
  • Pour the chocolate on the parchment paper to a depth of ½” to ¼”.
  • Sprinkle fruit and/or nuts on top.
  • Drizzle another type of chocolate on top.
  • Refrigerate until the chocolate has solidified.
  • Break the Bark into pieces.


Chocolate: milk, semi-sweet, white, bitter-sweet, cappuccino, caramel

Topping Nuts: almonds, pistachios, pecans, hazelnuts, peanuts

Dried Fruit: cranberries, cherries, apricots, crystallized ginger

Seeds: sunflower, pepitas

Other: crushed candy cane, small candies, chocolate covered coffee beans

Flavouring: peppermint oil, coffee oil

Drizzle: chocolate, caramel sauce, sea salt, sprinkles


1. Chocolate – bittersweet chocolate
Topping – shelled pistachios, dried apricots & crystallized ginger
Drizzle – white chocolate

2. Chocolate – ½ milk & ½ semisweet
Topping – almonds

3. Chocolate – semisweet
Topping – crushed candy cane
Flavour – few drops of peppermint oil
Drizzle – white chocolate

4. Chocolate – ½ semisweet & ½ cappuccino
Topping – whole hazelnuts

5. Chocolate – ½ milk & ½ semisweet
Topping – chopped pecans & cranberries
Drizzle – white chocolate