Quick party dip. And quickly disappears.
Canadian classic square that has been made vegan friendly.
We have the best recipe for pumpkin pie, it has a custard pumpkin filling. Topped with whipping cream, it is wonderful. Even better for breakfast the next day.
A simple recipe that can be modified with whatever is in your fridge and cupboard.
Very creamy, very fattening but very good. And some healthy zucchini thrown in.
Just like the lemon loaf your Mom used to make.
Every bit as good as regular brownies. You won't miss the butter and eggs.
Invented during WWII, the Wacky Cake has no butter or eggs. Fast forward seventy five years later and this cake has become popular again because it is vegan friendly.