When zucchinis come into season, it can be a challenge to keep up with them. This is a long time favourite that can be served fresh or frozen and thawed when you need a snack in a hurry. It is a very forgiving recipe, where you can substitute another seed, nut or dried fruit and it only makes it better.
With grapes, apples and walnuts this is dessert, not salad!
This soup is a very versatile base - you can top it with grated cheese and spicy salsa or add any topping you like.
Gluten free and vegan, an interesting twist of fresh salad on hot lentils.
This traditional Dutch treat is similar to shortbread but is very rich and has a slightly softer and more moist texture than regular shortbread.
For those of you who don’t like pumpkin pie, you can still get your pumpkin in this rich chocolate cake.
This cake is more apples than cake, and must be healthy for you with all those apples!
Pair this loaf with homemade soup and dinner is complete.