A great favourite of Sir Winston Churchill!
Traditional Dark Fruit Cake loaded with glace fruit and nuts, heavy on molasses, rum or whiskey which makes it very rich.
Tropical fruit and nuts make this a non-traditional Light Christmas Fruit Cake.
If you love ginger, you will love this one! Big pieces of ginger inside and soaked in ginger liqueur.
A light Christmas cake made with lots of cherries and pecans and soaked in cherry brandy.
Traditional Light Christmas Cake loaded with fruit and nuts, soaked in apricot brandy to offer a milder taste.
The last Sunday in November is Stir Up Sunday! This is when you make your Christmas cakes.
Chocolate cake, icing and whipping cream, what's not to like?