Rich, fruity, nutty Italian Fruitcake that goes great with Espresso or brandy in the evening.
This cake uses real almond paste to flavour and give it a nice buttery and dense texture.
When zucchinis come into season, it can be a challenge to keep up with them. This is a long time favourite that can be served fresh or frozen and thawed when you need a snack in a hurry. It is a very forgiving recipe, where you can substitute another seed, nut or dried fruit and it only makes it better.
This traditional Dutch treat is similar to shortbread but is very rich and has a slightly softer and more moist texture than regular shortbread.
For those of you who don’t like pumpkin pie, you can still get your pumpkin in this rich chocolate cake.
This cake is more apples than cake, and must be healthy for you with all those apples!