Picture crispy slices of baguette alongside warm olives and cherry tomatoes that are spilling fragrant juices onto the cubes of feta. This is a real go-to recipe for an appetizer or even the centre piece for a light meal.
As autumn approaches, so does the annual conundrum: what to do with all those lovely ripe tomatoes? If you are not up to canning tomatoes, here’s a delicious way to preserve that bounty of tomatoes for the long winter.
Hate Brussels Sprouts? You will love these!